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Hazelwood · Collection counter · Est. oven

Kiln Loaf

Bread worth queuing for.

WhatsApp order Today’s board

From the kiln

Long-ferment sourdoughs, seeded ryes and laminated mornings. Collection only. Large orders with a day’s notice.

Fresh loaves on a wooden board
Photo · morning pull

Loaves

  • Country sourdough R68
  • Seeded rye R72
  • Olive & rosemary R78
  • Wholewheat bâtard R65

Mornings

  • Butter croissant R32
  • Almond croissant R38
  • Cinnamon bun R35
  • Pain au choc R36

Notes

  • Sold until trays empty
  • Allergy list on counter
  • Pre-order via WhatsApp
  • Card & cash
Croissants
Dough shaping
Sliced bread
Flour-dusted bench
Bakery pastries

Grain to crust

We cold-ferment overnight and bake small trays so each loaf keeps character. Phone photos from the oven are posted by 07:00 when stock is tight.

Counter hours Wed–Sun · 07:30–13:00 · Mon/Tue closed
082 000 0000 · Hazelwood, Pretoria
Order Call