Loaves
- Country sourdough R68
- Seeded rye R72
- Olive & rosemary R78
- Wholewheat bâtard R65
R200 starter example · Get a site like this
Hazelwood · Collection counter · Est. oven
Bread worth queuing for.
From the kiln
Long-ferment sourdoughs, seeded ryes and laminated mornings. Collection only. Large orders with a day’s notice.





We cold-ferment overnight and bake small trays so each loaf keeps character. Phone photos from the oven are posted by 07:00 when stock is tight.